By Deepali Verma
The rainy season is the ideal time to indulge in Mysore Bonda, a traditional South Indian snack that is both crispy and savoury.
1/2 cup yoghurt 2 green chilies chopped 1 inch ginger chopped Handful coriander chopped 5-6 curry leaves chopped Salt to taste
Mix all ingredients and add 1 cup Maida and 4 tbsp corn flour or rice flour
Mix again and add ½ cup water to adjust .
Finally add ½ baking powder and let it rest for at least 20 mins.
Heat oil, Deep fry and serve with nariyal chutney.