Monsoon Special: Gur Atta Ka Halwa To Keep Your Warm

By Deepali Verma July 10 2023

[{"selector":"#anim-898b1169-8e13-4691-8ecc-411cdd202f27 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-8f80c664-ed2f-4938-8a48-4b7f1a4078f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-39538c07-2698-49f6-ae09-a462b3a5cb9b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Warm up with a traditional Indian dessert atta halwa made with gur and enjoy the delicious flavours of the monsoon season.

Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

[{"selector":"#anim-45294432-bd4f-4b24-bbb4-d3948922095f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e0b1135e-a123-4ce2-9cc4-578237d667fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ebab24f-732c-44d1-b6ab-93447b31cdc4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14d02131-3a05-425c-a984-7395a4884144","keyframes":{"transform":["translate3d(0px, 275.44974%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Now add the warm jaggery water in the roasted aata slowly. Don’t add all the water in one go.

Step 5

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Step 6

[{"selector":"#anim-bd0a4aab-d865-4d64-88f6-35717813afe8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-44934773-4e26-4823-bbf9-65014002dfa5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e18b3cf-fad0-4014-8abb-7cd08c618d63","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7416bd3d-4de5-494e-9a85-4a5590173d3e","keyframes":{"transform":["translate3d(0px, 189.03413%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook till halwa leaves the sides of kadhai. Garnish with some saffron strands , cardamom powder and chopped almonds. Serve hot. Enjoy!

[{"selector":"#anim-9972c60f-61f2-465c-a26f-6819d6910e39 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -6.739514155640336e-7%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

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