Monsoon Special: Enjoy Street-Style Pani Puri At Home
By Nikita Toppo
July 13, 2023
Also known as gol gappa, pani batashe, and puchka, pani puri is a popular street delight that is enjoyed all over the country. Here is an easy recipe to make this yummy street food at home.
Ingredients
For Pani: 1/2 cup mint leaves, 3-4 cups coriander leaves, 3 tbsp ginger, green chillies chopped, 1 tsp imli pulp, 1 tsp cumin powder, 1 tsp chaat masala, 1 tsp black salt, 3 cups water, 1/2 cup boondi
Ingredients
For Masala: 1 boiled potato, 1 chopped onion, 1/2 cup boiled chana, 2 tsp red chilli powder, 1 tsp cumin powder, 1 tsp black salt, 1 tsp chaat masala. For Puri: 2 cups Semolina, 1 cup all-purpose flour, salt to taste, ½ cup Warm water, oil for frying
Step 1
Grind mint leaves, coriander leaves, ginger and green chillies together to make a paste. Pour the paste in a bowl and add imli pulp, cumin powder, chaat masala, black salt and water.
Step 2
Stir it well and add boondi to the paani. For masala, take boiled potato, chopped onions and boiled chana in a bowl and add red chilli, cumin, black salt and chaat masala to it. Mix well.
Step 3
For Puri, knead a stiff dough of semolina, all-purpose flour, salt and warm water. Cover it with wet muslin cloth and keep it for rest for 30 minutes.
Step 4
Roll out the dough and cut it with the help of a round cutter and deep fry them till golden brown. Now, take the puris and fill them with the mixture, pani and serve.
