By Tanisha Salwan
July 7, 2023
Rainy days and masala chai goes hand in hand, isn't it? You know what? You don't have to spend a lot of time in preparing the masala for your chai, as we have brought a quick recipe of chai masala. Store this masala and enjoy whenever you want. TAP TO VIEW the recipe!
1 tbsp fennel seeds 1 tsp cloves 1/2 tsp black pepper 1 tbsp green cardamom 5 to 6 cinnamon sticks 1/2 tsp dried ginger Handful of rose petals
Heat a pan and start roasting the whole spices.
Add fennel seeds, cloves, cardamom and cinnamon sticks. Roast them nicely.
Add in dried ginger (if available) and rose petals. Roast for a few more seconds.
Let the mixture cool down and transfer it into a blender. Blend into a fine powder.
Store the powder/chai masala in an air-tight container and enjoy the monsoon with masala chai!