By Nikita Toppo
July 26, 2023
Pakoras are the most classic dish of this season. Here are eight non-veg varieties to try.
It is made with small pieces of chicken that are marinated in spices and then coated with chickpea flour batter.
These crispy and tender pakoras are made from fish fillets combined with spiced chickpea flour batter and then fried until golden brown.
Made with succulent shrimps marinated with flavourful spices and chickpea flour batter, this crispy delight is a must try for seafood lovers.
Keema pakoras are made from minced meat combined with spices, chopped onions and herbs.
You might have a doubt about this dish but try it once we bet you will love it.
Don’t call yourself a mutton lover if you havn’t tried this crispy and flavourful snack.
To prepare this snack you have to cook crab meat with spices, dip it in batter and then deep-fry them.
Similar to shrimp, prawns are coated in a spicy chickpea flour batter and deep-fried until golden and crispy.