By Nikita Toppo
August 1, 2023
Image Credit- Vidhya's Vegetarian Kitchen/facebook
Chakli is a crunchy and spicy snack that is widely enjoyed all over the country, particularly in Karnataka and Maharashtra. If you are also fond of this snack here are five varieties of chakli you must try.
Image Credit- Priya Manikandan/facebook
Made with wheat flour, this chakli is flavoured with sesame seeds and chilli powder.
Image Credit- Anu cakes n bake/facebook
This chakli is made from rice flour and it is a little light in colour. You can also use butter to enhance its flavour.
Image Credit- Renuka Prabakaran/facebook
Made from semolina or rava, it is very delicious along with being crispy.
Image Credit- Sugran Kitchen/facebook
This variety of chakli is made rice flour along with a hint of methi seeds or leaves.
Image Credit- Prasiddhi's Sweets/facebook
Made with ragi flour, this chakli is very nutritious along with being delicious in taste.
Image Credit- R's Kitchen/facebook