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Monsoon Season: Here’s Why To Avoid These Foods  

By Deepali Verma

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As monsoon season begins in some parts of India, it is imperative to exercise prudence when it comes to selecting foods in order to avoid any risk of health complications. 

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Leafy greens 

Raw leafy greens are not safe to eat during the monsoon because they may contain bacteria and dirt. 

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Street Food  

Eat with caution when eating from the street, as many foods are not properly cooked or sanitised. 

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Raw Salad 

Don't eat raw salads because the vegetables could be spoiled or soggy. 

Homemade coconut milk , green mango fish curry from Goa food recipes.

Seafood

During the monsoon, seafood is more likely to deteriorate, making it unsafe to eat. 

Cutting and peeling Papaya fruit.

Cut Fruits 

Street vendors may not properly wash or store their cut fruits, so it's best to avoid buying them. 

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Fried food 

To avoid bloating and indigestion, try to limit your intake of fried foods. 

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Dairy Products 

Especially if they haven't been kept cold, dairy products should be treated with caution. 

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Stale Food 

Leftovers and stale foods should be avoided since they may contain bacteria that might make you sick. 

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