By Shreya Goswami
If rainy days call for hot pakodas with cups of chai then these Bengali Bora or fritters made of vegetables, flowers and more should be on your must-have list. Check them out right now.
Made with ripe bananas, wheat flour, cardamom and deep fried, these sweet banana fritters taste amazing.
Protein and flavour-packed lentil fritters which are sometimes loaded with Thankuni or centella leaves.
Prepared with poppy seeds paste, onions, chillies and mild spices, this one is a Bengali delicacy not to be missed.
Also known as Agastya flowers, Bok Phool is a delicate white flower that is popular primarily because it can be turned into a delicious Bora.
Taal refers to sugar palm, and this Bengali Bora is made with the pulp of the palm fruit which is naturally sweet.
Pumpkin flowers are dipped in gram flour batter and deep-fried to make this crispy and yummy snack.
Made with fish eggs, onions, chillies and more, this one is a delicacy enjoyed especially during monsoons.
These jute leaf fritters are so crispy and tasty that they can give other leafy pakodas a run for their money.