During rainy season, one must store sugar and salt in airtight containers to prevent humidity and moisture.

One must always keep a check on clumps and when spotted, one must use a dry spoon to break the clumps.

Salt and sugar should always be stored at cold and dry places. One must keep it away from sunlight and humidity.

When touched with wet or damp hands, the salt and sugar can spoil easily. It should be avoided to prevent moisture.

Cloves can prevent excess moisture. Just wrap cloves in a piece of cloth and put into containers.

It is essential to use dry and clean spoons for taking out sugar and salt as the wet spoons may introduce moisture.