By Vidushi Singh
Indulge in the diverse culinary delights from across India, including crispy corn, tangy Aamat, and aromatic Kuzhi Paniyaram, to elevate your rainy season with delightful flavors.
Enjoy roasted corn on the cob, a classic monsoon treat with smoky flavors and a hint of tanginess.
Spicy and tangy dumplings made from soaked rice and lentils, served with a delicious peanut chutney.
Crispy fried Bombay duck fish, marinated with spices, perfect for a rainy day snack.
A traditional dish made with smoked pork, bamboo shoots, and local spices, offering a delightful blend of flavors.
Delicate and sweet Rajasthani dessert made with a unique mix of ghee, flour, and sugar syrup.
Deep-fried lentil fritters, crispy on the outside and soft on the inside, best enjoyed with a cup of hot tea.
A savory dish made from black gram flour, seasoned with spices, and deep-fried to perfection.
A fluffy and crispy South Indian snack made from fermented rice and lentil batter, typically served with chutney.
Crunchy and flavorful deep-fried fritters made with various vegetables, such as onions, potatoes, or spinach.
A traditional Tripuri dish made with bamboo shoots and fermented fish, cooked with aromatic herbs and spices.