By Bornika Das
July 25, 2023
With monsoon rains lashing all across India, the country comes alive with a symphony of colours, fragrances, and flavours. To enjoy this monsoon , savour some of the delectable desserts from the country. We’ll present before you a diverse array of monsoon desserts. Take a look:
Gajar ka Halwa, a beloved dessert from North India, celebrates the abundance of winter carrots. Grate carrots are slowed cooked in milk and topped with crushed nuts and cardamom. The warmth of this dessert perfectly complements the cool monsoon weather.
This Indian pancake takes on a special charm during the monsoons. This crispy and syrupy delight is often served with a dollop of creamy rabri, adding a touch of decadence to each bite.
Originating from the Eastern part of India, Rasgulla is a spongy, melt-in-your-mouth cottage cheese dumpling soaked in a light and fragrant sugar syrup.
Aamras Puri is a popular dessert from Western India that showcases the lusciousness of ripe mangoes. Freshly pureed mangoes are sweetened, spiced with cardamom, and served with golden, puffed puris.
This sweet dumpling is made from rice flour and filled with a mixture of jaggery, coconut, and nuts. Modak is a delicious treat that symbolises happiness and good fortune. It is offered to Lord Ganesha.
Falooda is a chilled dessert that provides respite from the humid monsoon days. This vibrant concoction combines layers of rose-flavoured vermicelli, sweet basil seeds, jelly, and ice cream in a tall glass.
Devouring a plate of hot jalebis with a cup of steaming tea while listening to the pitter-patter of rain is an experience to be enjoyed. These deep-fried, pretzel-shaped spirals are made from fermented batter, which gives them a unique tanginess and is soaked in sugar syrup.