Monsoon Delight: 5 Simple Tips To Roast Corn On The Cob Over Stove 

By Deepali Verma July 28, 2023

[{"selector":"#anim-b76a89cc-ed2e-4966-90cd-f9e11be51970 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.833582952531623%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-4b2291f5-9f41-4016-9c61-964fd8c49881","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-88710efa-0dec-482c-9c11-488edb614787","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Savour the spirit of the monsoon with some freshly roasted corn on the cob. The perfect, delicious snack can be prepared at home with these simple suggestions.

Choose fresh corn

[{"selector":"#anim-e9b9489a-28c1-4b92-9946-82034da030a1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-72178fd0-1cf8-43b2-8bb9-7c7d0bd8cb16","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2ec4fc1-1e1e-4b9e-8ae3-76cb0e7f4914","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1e53849-6162-4427-8525-1f4799ff3aa9","keyframes":{"transform":["translate3d(0px, 396.82536%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Opt for fresh and tender corn for the best taste and texture.

Remove husk and silk

[{"selector":"#anim-350d6a11-c925-4495-89d0-df32649807cc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-efe9064d-6c0c-4c40-886b-4fb367fa5b17","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67a8b548-728d-4794-b64b-7933df47597d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1d889e0-1e68-490c-8983-9f9fb017d63e","keyframes":{"transform":["translate3d(0px, 246.52784%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Peel off the husk and remove the silk to prepare the corn for cooking.

Use a roasting mesh

[{"selector":"#anim-c79c96ec-b44f-48b8-951b-c85753ee6277 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-713c1838-47b9-4c04-a6a5-aa7bb9761395","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7de30406-9c56-488d-aee5-fa4c8dcd6017","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e09157f-79b8-4ee6-8aaf-0a3b12988367","keyframes":{"transform":["translate3d(0px, 202.11644%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place a roasting mesh on the stove to ensure even cooking and prevent the corn from burning.

Seasoning

[{"selector":"#anim-79bd6599-7217-4c43-b329-8cb9cbebcacb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c6f5b52c-95a5-4193-802b-3434adc8742b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-369a2212-a0ec-4145-a50c-0304ea8fa818","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf2551b1-95e7-41ae-8ae0-caa5c464e2fa","keyframes":{"transform":["translate3d(0px, 265.27789%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Brush the corn with a mix of butter and spices for added flavor.

Rotate frequently

[{"selector":"#anim-6350e307-b560-4bc6-8bfd-81c24ba58984 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-43f1ccf5-4641-431c-8059-17c83c4ae82d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-621a11b5-f278-4f32-9f27-c88f45205a36","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5ce18dc-3e75-4b24-baf7-9767e241093d","keyframes":{"transform":["translate3d(0px, 265.27789%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Turn the corn occasionally to ensure uniform roasting and prevent burning.

[{"selector":"#anim-19ef593b-b014-4588-a70b-129ebcf39d73 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

[{"selector":"#anim-181f609d-1872-42a4-9e0d-fdb1f7240438 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tooltip Click to Enter