By Tanisha Salwan
July 27, 2023
4 potatoes (peeled and chopped) 4 large green chili peppers 1 tsp chili powder 1 cup chickpea flour Water as required Oil for frying Salt to taste
Boil potatoes and peel them. When the potatoes are cold enough, mash them.
Now, slit green chili peppers and remove their seeds. Now, blanch them in boiling water. Dip them in cold water and drain again.
Add chili powder and salt to the mashed potatoes. Slowly, put the masala into the slit chilies.
In a bowl, add besan, salt and water. Mix and form a smooth batter. Coat the chilies into the batter.
Heat oil in a pan and fry the chilies. When cooked properly, take out the excess oil and serve fresh.