By Garima Johar
July 26, 2024
The craving for something sweet is real, especially when during the monsoon season. To satisfy your sweet tooth, why don’t you try out some traditional Punjabi sweets and make the most of the rain?
A classic Punjabi dessert, kheer is a creamy rice pudding topped with dry fruits and nuts.
Gude ke poore are a traditional sawan dessert where wheat pooris are soaked in a gud (jaggery) syrup.
Also known as kada prashad, atta halwa is a Punjabi go-to dessert that’s perfect for the chilly weather.
The energy-packed Punjabi sweet, pinni is made with a mix of dry fruits and jaggery.
Sewiyan is another popular Punjabi dessert that is made with vermicelli, milk, sugar, and nuts.
The famous Punjabi sweet dodha barfi has a fudge-like consistency and is made primarily with khoya.