By Krati Purwar
September 6, 2024
Paratha is the soul food for Indians. Every region in the country boasts some unique creations. West Bengal has moglai porota or Mughlai paratha which makes a fulfilling meal when paired with curd and pickles.
2 cups atta or maida 2 chopped green chillies ½ tsp coriander and chilli powder 3 tbsp oil ¼ tsp turmeric and cumin powder ¼ tsp garam masala Salt to taste ½ chopped onion 1 tsp ginger garlic paste 2 cups grated paneer 1 capsicum and carrot ½ tsp amchur powder
In a bowl, add atta or maida, salt to taste, a tablespoon of oil, and water. Knead it into a soft and keep it aside.
In another bowl, add grated paneer, chopped onion, chopped capsicum, and grated carrot.
Top the vegetables with ginger garlic paste, spices, and fresh coriander leaves.
After sprinkling salt, combine the mixture into a small dough.
Roll the stuffed dough with a rolling pin and spread it gently on a hot tawa.
Apply oil on the edges and cook the moglai porota until both sides are crispy and golden brown.