By Vidushi Singh
A state in western India with a rich culinary heritage. Here are 10 Maharashtrian dishes you should not miss!
A well-known street snack consisting of a potato patty that has been deep-fried and served in a bun with chutney and fried green chilies.
A hot curry with sprouted lentils, crunchy farsan (a combination of fried appetisers), and pav (bread).
A sweet flatbread filled with lentils and made with jaggery. It is frequently served with milk or ghee.
A delicious stuffed eggplant dish made with coconut, peanuts, and spices. Taste amazing! A must try .
Rice flour, millet flour, and spices are used to make this multigrain flatbread. It's frequently eaten with chutney, yoghurt, or ghee.
A well-liked dish composed with tapioca pearls, peanuts, and spices for breakfast. It frequently comes with yoghurt.
A sweet dumpling made with rice flour, stuffed with coconut and jaggery filling. It’s delicious and famous!
A spicy chicken curry made with a blend of flavorful spices, chili peppers, and coconut milk.
A refreshing drink made with coconut milk, kokum, and spices. It is often served as a digestive after a heavy meal.
A popular breakfast dish made with flattened rice, onions, and peanuts. It is often served with chai or yogurt.