By Tanisha Salwan
110 gm walnuts 450 gm condensed milk 2 to 3 tsp instant coffee 170 gm dark chocolate 1 tbsp cocoa powder
Heat a pan and roast the walnuts. Keep them aside and let them cool.
Chop dark chocolate. Heat a pan and add condensed milk.
Add coffee powder and mix well. Add in the chopped chocolate and let it cook.
Add in the chocolate powder and walnuts. Mix well and let it set.
Cut into pieces and serve!