Mix-Veg Dim Sums, A Fantastic Vegan Party Starter
Mix-Veg Dim Sums, A Fantastic Vegan Party Starter
By Vidushi Singh
These vegetable dim sums are healthy and flavorful, and perfect for a light meal or as a snack. Here's the easiest way to make them.
Ingredients:
For the filling: 1 cup finely chopped mixed vegetables (carrots, cabbage, mushrooms, bean sprouts, etc.) 1 tbsp ginger, grated 1 tbsp garlic, minced 2 tbsp soy sauce 1 tbsp sesame oil Salt and pepper to taste For the dough: 1 cup all-purpose flour 1/2 cup water
Step 1
Take a bowl, combine all-purpose flour and water to make a smooth and soft dough. Cover it with a damp cloth.
Step 2
Now mix the chopped vegetables, ginger, garlic, soy sauce, sesame oil, salt, and pepper in a bowl.
Step 3
Roll the dough into small balls and flatten them into small rounds. Add 1-2 teaspoons of the vegetable filling in the centre.
Step 4
Bring the edges of the dough together to the center and pinch them to seal the filling inside.
Step 5
Repeat the same process with the remaining dough and filling. Now Steam the dim sums in a steamer.
Step 6
Wait for 8-10 minutes until they cook well and turn translucent.Serve hot with soy sauce and chili sauce.
