Mix-Veg Dim Sums, A Fantastic Vegan Party Starter

By Vidushi Singh

These vegetable dim sums are healthy and flavorful, and perfect for a light meal or as a snack. Here's the easiest way to make them.

Ingredients:

For the filling: 1 cup finely chopped mixed vegetables (carrots, cabbage, mushrooms, bean sprouts, etc.) 1 tbsp ginger, grated 1 tbsp garlic, minced 2 tbsp soy sauce 1 tbsp sesame oil Salt and pepper to taste For the dough: 1 cup all-purpose flour 1/2 cup water

Step 1

Take a bowl, combine  all-purpose flour and water to make a smooth and soft dough. Cover it with a damp cloth.

Step 2

Now  mix the chopped vegetables, ginger, garlic, soy sauce, sesame oil, salt, and pepper in a bowl.

Step 3

Roll the dough into small balls and flatten them into small rounds. Add 1-2 teaspoons of the vegetable filling in the centre.

Step 4

Bring the edges of the dough together to the center and pinch them to seal the filling inside.

Step 5

Repeat the same process with the remaining dough and filling. Now Steam the dim sums in a steamer.

Step 6

Wait for 8-10 minutes until they cook well and turn translucent.Serve hot with soy sauce and chili sauce.