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Misti Doi- Sweet Delectable Dessert From Bengal

By Vidushi Singh 

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A common Bengali delicacy called mishti doi is made with milk and sugar. It is a decadent dessert that is suitable for any celebration.

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Ingredients

1 liter of full-fat milk 1 cup of sugar 2 tablespoons of yogurt

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Step 1

 Heat a pan with milk, keep stirring the milk to prevent it from sticking to the bottom of the pan.

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Step 2

Once the milk comes to a boil, reduce the heat and let it simmer for about 30-35 minutes. Stir occasionally.

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Step 3

Now Add sugar to the milk and stir until it dissolves completely. Turn off the heat and let the milk cool down to room temperature.

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Step 4

Now add two tablespoons of yogurt and mix well. Now, pour the mixture into a bowl and set.

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Step 5

Place the containers in a warm place or wrap them in a warm towel and let the mishti doi set for about 8-10 hours.

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Step 6

Once the mishti doi has set, cool it down and serve chilled! Enjoy!

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