8 Must Try Dishes From Madurai To Taste The Best Of The City
By Shreya Goswami
August 29, 2023
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Madurai, a city in Tamil Nadu, India, is renowned for its rich culinary heritage that tantalises taste buds with an explosion of flavours. Here are 8 famous foods that capture the essence of Madurai's gastronomic culture.
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Jigarthanda
A refreshing drink with a blend of milk, almond gum, sarsaparilla syrup, and ice cream, Jigarthanda is a must-try to beat the scorching heat.
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Meen Kuzhambu
This tangy and spicy fish curry is a delight for seafood enthusiasts, made using tamarind, coconut, and a blend of aromatic spices.
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Kari Dosa
A unique twist on dosa, this dish combines a crispy dosa with a flavorful minced meat filling, creating a satisfying meal.
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Paruthi Paal
A distinctive dessert, Paruthi Paal is a sweet milk-based drink infused with cottonseed extract, garnished with nuts and saffron.
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Kottu Parotta
Enjoy the medley of minced parotta, vegetables, eggs, and spices, all chopped together into a delectable dish.
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Bun Parotta
One of Madurai's most iconic dishes, Bun Parotta, is a flaky and layered flatbread that is often enjoyed as a breakfast or evening snack
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Vazhiyal
This batter of beaten egg, onion, and mutton gravy is often served alongside bun parotta for a meaty treat.
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Kuru Urundai
Kola Urundai is a popular dish made from minced mutton or chicken, blended with aromatic spices and shaped into balls and deep-fried.
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