By Niveditha Kalyanaraman
October 21st, 2023
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Missi Roti is one of the most popular North Indian bread, which is a perfect mix of flavours mixed with gram flour and cooked to perfection. This Indian bread recipe can be paired with any curry of your choice. Here's the recipe for Missi Roti.
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1 1/2 cup wheat flour 1/4 cup moong dal 1 tsp red chilli powder 1 1/2 tsp cumin powder 1 tsp garam masala powder 1 1/2 tsp coriander powder 1/4 tsp powdered turmeric Salt as required 5 tsp refined oil 2 cup water
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Add the moong dal in hot water and cover the pan with a lid. Keep aside for 20 minutes. Drain and reserve the water. Mix wheat flour with salt, turmeric powder, oil, red chilli powder, coriander powder, cumin powder, garam masala powder and soaked moong dal. To accentuate the taste of the roti add 1 teaspoon ghee.
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Add the reserved water and mix well to form a dough. When the dough is prepared, make small balls and roll them into medium size rotis/chapatis. Heat a tawa over medium flame and cook the prepared rotis on both sides with a little oil.
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Garnish with a dollop of white butter and serve the freshly prepared Missi Roti with your choice of curry, curd and pickle.
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