By Nikita Toppo
August 4, 2023
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This delicious snack made from green chillies is very popular in the states of Andhra Pradesh and Karnataka. Here is an easy recipe to prepare mirchi bajji at home.
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10 banana peppers (slit and deseeded) 1 cup gram flour ¼ cup rice flour 2 tsp chilli powder salt to taste ¼ tsp asafoetida 2 tsp ginger garlic paste Baking Soda a pinch Oil for deep frying Water as needed
Boil water in a large pan with salt and take it off the heat. Drop the peppers in and cover it for 5 mins. Drain it and set it aside.
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Take all the ingredients except peppers and oil in a bowl. Add water slowly and make it into a thick batter. Heat the oil in a wok. Now dip the pepper in the batter.
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Drop pepper in and fry till golden. Drain it in paper towel. Serve.
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