1/2 tsp Jaggery 4-5 Mint Leaves A pinch of pink salt and jeera powder 1 cup Cold water
In a glass add jeera powder.
Take some mint leaves and grind them for its juice. Add the mint juice with a few leaves in the glass.
Then add one tablespoon of gur (jaggery) water in the glass with a hint of pink salt.
Add crushed ice, and chilled water. Mix and enjoy chilled!