By Garima Johar
October 17, 2024
Millet poha replaces the traditional flattened rice to give you a healthier meal. You can use your favourite millet, add tempered spices, and assorted veggies, and enjoy gluten-free breakfast.
1 cup millet poha 1/2 onion 1/4 cup peanuts, roasted 1 tablespoon grated coconut 1 teaspoon mustard seeds 1/2 teaspoon turmeric powder 1/4 teaspoon red chilli powder 1/4 teaspoon garam masala 1/4 cup fresh cilantro 1/2 cup water Salt to taste Oil for tempering
Rinse millet poha and drain excess water. Set aside.
Heat some oil in a pan. Add mustard seeds and let them splutter. Saute onion.
Stir in turmeric powder, red chilli powder, and garam masala.
Add rinsed millet poha and mix well. Cook for 2-3 minutes till the flavours blend.
Garnish with roasted peanuts, coconut, and cilantro. Serve hot.