By Garima Johar
September 20, 2024
Millet poha replaces the traditional flattened rice to give you a gluten-free breakfast option. You can use flattened millets, add tempered spices, and assorted veggies, and enjoy a healthy bowl of breakfast.
1 cup millet poha 1/2 onion 1/4 cup peanuts, roasted 1 tablespoon grated coconut 1 teaspoon mustard seeds 1/2 teaspoon turmeric powder 1/4 teaspoon red chilli powder 1/4 teaspoon garam masala 1/4 cup fresh cilantro 1/2 cup water Salt to taste Oil for tempering
Rinse millet poha and drain excess water. Set aside.
Heat some oil in a pan. Add mustard seeds and let them splutter.
Add chopped onion and saute till soft. Stir in turmeric powder, red chilli powder, and garam masala.
Add rinsed millet poha and mix well. Cook for 2-3 minutes till the flavours blend.
Garnish with roasted peanuts, coconut, and cilantro. Serve hot.