Millet Pancake: Gluten-Free Dessert To Satisfy Your Cravings

By Garima Johar

October 3, 2024

Pancakes are the perfect breakfast option for people with a sweet tooth. If you are looking for a healthier or gluten-free alternative, here’s how you can make millet pancakes at home.

Ingredients

1 cup millet flour 1 tablespoon ground flaxseed 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup milk 1/4 cup water 1 tablespoon maple syrup 1 tablespoon melted coconut oil 1/4 teaspoon vanilla extract

Step 1

Whisk together the millet flour, ground flaxseed, baking powder, baking soda, and salt.

Step 2

In another bowl, mix milk, water, maple syrup, coconut oil, and vanilla extract.

Step 3

Gradually add the wet ingredients to the dry ingredients. Mix well.

Step 4

Heat a pan, grease it, pour a spoonful of batter, and cook on both sides.

Step 5

Transfer the pancake to a plate, garnish with mapple syrup and fruits and serve.