Millet Pakoda: A Sinful Healthy Evening Snack 

By Tanisha Salwan

Sept 13, 2023

Image Credit: Unsplash

Ingredients

1 cup little millet 1/2 cup peanuts 3 dry red chillies 1 tsp jeera powder 2 green chillies 1 tsp ginger   3 tbsp curd Water as required   Salt to taste 3 tbsp fresh coriander  1/2 cup chopped onion 1/4 cup chopped capsicum

Image Credit: Unsplash

Step 1

Heat a pan and add little millet. Add peanuts, dry red chillies and roast everything together for 10 minutes.

Image Credit: Unsplash

Step 2

Then, cool down the mixture and blend it into fine powder. Transfer the powder to a bowl.

Image Credit: Unsplash

Step 3

Add chopped onion, capsicum, green chillies, ginger and fresh coriander.

Image Credit: Unsplash

Step 4

Now, add roasted jeera powder, curd and salt to taste. Mix everything together. Add water if required.

Image Credit: Unsplash

Step 5

Keep it aside for 30 mins. Add hot oil and mix again. Now, take a small portion of the batter and fry it in medium-hot oil.

Image Credit: Unsplash

Step 7

Fry until brown and crisp. Serve with a chutney of your choice.

Image Credit: Unsplash