By Bhavana Verma
December 12th, 2023
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Nachos can be a fun crisp to enjoy as an evening hunger buster or tea-time snack. To make this experience more wholesome, nachos can be made with different millet flours that are healthier than traditional ones.
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Making nachos with bajra atta makes them a warming snack and is best served with tomato salsa.
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Creating nachos with jowar atta brings out a special earthy taste in the chips. It can be cooked by either baking or frying.
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Using makki ka atta or corn flour for nachos gives them a delightfully crisp flavour of corn that goes well with any dip.
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Ragi is a nutrient-packed millet that is perfectly suited for making deep-fried chips and snacks. Using ragi for nachos is a good alternative and can be made by baking and frying.
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Kodo millet is a good source of vitamins and minerals, and it can make nachos even more delicious.
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Fonio is a gluten-free grain that is filled with proteins and fibre. Making nachos with fonio millet dough is best for those looking for healthy snack options.
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Kuttu atta is a light and digestive millet and its nachos are suitable for eating during fast as well.
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