Millet Ladoo: Try This Gluten-Free Recipe Made With Ragi Flour
By Garima Johar
Mrach 13, 2025
Millet ladoo is a healthy and gluten-free Indian sweet that you can have guilt-free. Made with ragi flour, jaggery, and ghee, millet ladoo is the perfect alternative to sugary sweets.
Ingredients
1 cup ragi flour 1 cup jaggery 1/4 cup ghee 1/4 cup chopped nuts Cardamom powder
Step 1
Heat grated jaggery on low heat to make a thick syrup.
Step 2
In a separate pan, roast ragi flour till it’s fragrant. Mix in jaggery syrup.
Step 3
Stir in ghee, cardamom powder, and chopped nuts until the mixture thickens.
Step 4
Take small portions, make balls out of the mixture, and serve the ragi ladoos.
