By Garima Johar
October 24, 2024
Millet khichdi is a great way to make a comforting meal gluten-free. Here’s a recipe to make the one-pot meal with quinoa. Follow these steps to make millet khichdi in no time.
1 cup quinoa, rinsed 1 cup toor dal 1 onion 1 tablespoon ghee 1 inch piece ginger, grated 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1/2 teaspoon red chilli powder Salt to taste Water as needed
Rinse quinoa and toor dal.
Heat some ghee in a pressure cooker and add cumin seeds. Once they splutter, add onion and ginger.
Stir in turmeric powder, red chilli powder, and salt. Cook till fragrant.
Add quinoa, dal, and water, covering 2 inches of the cooker. Pressure cook for 20 minutes.
Turn off the heat and let the cooker release. Garnish with ghee and serve hot.