By Garima Johar
September 25, 2024
Millet halwa is a healthier spin on the traditional Indian dessert. If you are looking for a gluten-free or vrat-friendly dessert option, millet halwa can satiate all your cravings.
1 cup millet flour 1 cup milk 1/4 cup water 1/4 cup ghee 1/4 cup sugar 1/2 teaspoon cardamom powder Chopped nuts for garnish
Roast any millet flour like foxtail or barnyard till fragrant. Set aside.
In a separate pan, mix milk, water, ghee, and sugar. Let it simmer.
Mix in roasted millet flour and cardamom powder and cook till the mixture thickens.
Garnish with chopped nuts and serve it warm.