By Garima Johar
October 1, 2024
Barnyard millet, also known as samak ke chawal is one of the most popular ingredients for Navratri. The fast-friendly and gluten-free ingredient can be used to make a range of dishes.
Instead of rice, you can use samak ke chawal to make the South Indian staple – idli.
Mix the soaked barnyard millet and cook it with assorted veggies to make a bowl of upma.
Use samak ke chawal with chopped vegetables and sendha namak to make Navratri-special pulao.
To make a comforting one-pot meal, you can make barnyard millet khichdi perfect for Navratri.
Make the thin and crispy crepe with a batter made with samak rice and enjoy barnyard millet dosa.