By Garima Johar
October 15, 2024
Millets are ancient grains which are making a strong comeback thanks to their versatility and nutritional benefits. To make desserts healthier, you can try making them millets. Here are some 30-minute recipes to try.
You can make Ragi ladoo by roasting finger millet with ghee and sugar for a rich Indian sweet.
To make the North Indian dessert healthier, you can make it with millet and enjoy bajra halwa.
Instead of using all-purpose flour, you can make gluten-free millet pancakes for breakfast.
By whisking millet flour with milk, butter, and sugar, you can bake millet muffins in no time.
For chewy cookies, you can use millet flour, butter, and sugar. Bake into your favourite flavour and enjoy.