Known as cervesa preparada (“prepared beer” in Spanish), Michelada is a Mexican drink of beer where lager is mixed with tomato juice, hot sauce or salsa. It’s served in a chilled glass with a chili powder and salt rim.
1 pinch salt 1 pinch cayenne pepper 1 lime wedge 1/2 ounce lime juice, freshly squeezed 2 dashes Worcestershire sauce 2 dashes Tabasco sauce 1 pinch ground black pepper 1 pinch celery salt 1 bottle Mexican lager beer, chilled Garnish: lime wedge
Add equal parts salt and cayenne pepper to a plate or shallow bowl
Rub the lime wedge along half the rim of the pint glass and then dip the rim into the salt-cayenne mixture.
Add the lime juice, Worcestershire sauce, Tabasco, black pepper and celery salt into the glass.
Fill with the beer and garnish with a lime wedge.