By Sushmita Sengupta
A Mexican drink made with beer, lime juice, assorted sauces (often chili-based), spices, and chili peppers. This cocktail is not for the faint-hearted.
30ml beer 10ml lime juice 2 tablespoon hot sauce 10ml fresh tomato juice 2-3 chilli peppers Half tablespoon celery salt Lemon wedge ( for garnishing)
Place your glass upside down on a round dish or plate filled with salt and cover the rim with salt.
You can use either a pint glass or mason jar glass for your cocktail
Pour all the ingredients in a chilled glass filled with ice cubes. Start with lime juice and add beer in the end. Garnish your drink with a lemon wedge.