Mexican Style Tandoori Gobhi Pizza by Aarti Sharma 

By Slurrp Community

Ingredients

4 Whole Wheat Tortillas ½ Cup mashed Boiled Black Beans or Refried Beans Tandoori Gobhi florets 3 Jalapeno Peppers (cut into rounds) 1 small Onion (cut into round julians) 2 tbsp chopped Fresh Coriander Leaves   2 chopped Spring Onions 1 tbsp Taco Seasoning   1/4 cup Salsa   Red Chili Flakes to taste 1/2 tsp Dried Oregano 3/4 cup Mozzarella Cheese Butter for brushing Salt to taste

Step 1

Take a bowl, add hung curd, oil, tandoori masala, ginger and garlic paste, roasted Bengal gram flour, salt and lime juice. Mix well. Now add cauliflower florets.  

Step 2

Preheat oven at 400 degrees F. On a grill rack place the cauliflower florets and bake for 25 to 30 minutes or until they get cooked, and the edges start to become browned. 

Step 3

Take a pan add mashed beans, taco seasoning, salt and 2 tbsp water. Turn on the flame and mix it well. Stir it for 2 to 3 minutes. Transfer the mixture into a bowl.