By Devi Poojari
A tequila-based spin on the classic Moscow Mule cocktail, this Mexican Mule is crisp, packs a punch and full of flavour.
60 ml tequila 1 tablespoon lime juice 120 ml ginger beer Lime slice, for garnish
Pour the tequila and lime juice into a copper mug and stir well, to combine.
Add lots of crushed ice on top and pour the ginger beer in.
Garnish with a slice of lime and serve immediately. Stir well before drinking.