By Garima Johar
September 3, 2024
Originating from Punjab, parathas are one of the most popular breakfast options across the globe. To make it healthy, you can use fresh methi leaves (fenugreek) as a nutritious filling.
1 cup whole wheat flour (atta) 1/4 cup chopped fenugreek leaves 1/4 teaspoon salt 1/4 teaspoon red chilli powder 1/4 teaspoon cumin powder 1/4 cup water Oil for cooking
Knead dough with atta, fenugreek leaves, salt, red chilli powder, cumin powder, and water.
Take small portions of the dough and shape them into balls. Let them rest.
Roll each ball into a thin circle. Heat a tawa, drizzle some oil and cook the paratha.
Keep brushing with oil and flipping till the paratha is cooked on both sides.
Serve with your favourite achaar or chutney.