By Nikita Toppo
Methi leaves has got several health benefits, here are five delicious ways to include them in your diet.
It is a delicious lentil dish that very common in Indian households during winter season.
This Kashmiri delicacy is similar to palak paneer and is usually served with roti and paratha.
Methi muthiya is a Gujarati snack that is made with fenugreek leaves and besan.
This delicious gravy made with methi leaves, peas and cream is best served with roti for dinner.
This delicious paratha made along with palak is perfect for a wholesome breakfast during winter season.