By Shreya Goswami
September 20, 2023
Image Credit: Freepik
Soft, meaty and spiced to perfection, Dhaga Kebabs are some of the most delicious starters for those who love their kebab platters. Here's the easy recipe for you to try out.
Image Credit: Freepik
500g mutton mince 2 onions, finely chopped 1 tbsp raw papaya paste 1 tbsp ginger garlic paste 3-4 green chillies, finely chopped 1 tsp cumin powder 1 tsp coriander powder ½ tsp black pepper powder ½ tsp red chilli powder ½ tsp garam masala powder ¼ tsp nutmeg powder ¼ tsp kebab chini powder Salt, to taste Ghee, to baste
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Remove excess water from the mutton mince and onions then transfer into a bowl.
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Add all the other ingredients and mix well. Cover the kebab mix and marinate for 2 hours.
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Divide the kebab mix into equal-sized sections and flatten on a greased skewer like you would a seekh kebab.
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Now, use washed threads to secure the kebab mix while also making indentations. Chill the skewers for 10 minutes.
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Heat a grill or oven and place the skewers. Baste with ghee occasionally and cook until the Dhaga Kebabs are ready.
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Remove the threads to reveal the indentations and serve the Dhaga Kebab with chutney and pickled onions.
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