By Tanisha Salwan
Actress. Philanthropist. Royal. Megan Markle has many personas, including masterchef! Her vegetarian bolognese sauce is made with nothing but zucchini to make a creamy low-carb sauce. Even if the current royal scandal doesn’t interest you, this recipe should.
1 tbsp. extra-virgin olive oil 1 medium white onion, chopped 5 medium zucchini, chopped 1 chicken bouillon cube 500 gms pasta of your choice ½ lemon, juiced 1 stock cube Red pepper flakes Salt and pepper to taste Parmesan for serving
In a pot over medium heat saute the onion until soft. Stir in zucchini, water and bouillon cube. Season with salt and pepper.
Imaege Credits: Jess And The City/Instagram
Reduce heat to low and cover the pot. Cook for 4 hours, stirring often until the zucchini is falling apart.
Boil a pot of salted water and cook pasta until al dente. Drain and add to the pot with zucchini.
Add lemon juice, Parmesan, and pepper flakes and stir well to combine. Serve topped with more Parmesan.