Meethi Achaari: Raw Mango Chutney To Pair With Meals
By Garima Johar
March 20, 2025
Raw mango chutney is a summer staple in almost every Indian household. The sweet and tangy flavours of the aam ki achari will add more depth to your regular food. Why don't you give this recipe a try?
Ingredients
2.5 cups grated raw mangoes 1/2 cup jaggery 1 teaspoon ginger 1 chopped green chilly 1 teaspoon oil 1/2 teaspoon red chilli powder 1/2 teaspoon coriander powder 1/2 teaspoon pepper 1/2 teaspoon kalonji seeds 1/3 teaspoon turmeric powder 1/4 teaspoon mustard powder 1/2 teaspoon vinegar
Step 1
Take some raw mangoes and grate them.
Step 2
Heat a pan and saute ginger, green chilli, red chilli powder, coriander powder, pepper, kalonji seeds, and mustard powder.
Step 3
Once fragrant, add the greeted mangoes and turmeric powder to give a yellow colour.
Step 4
Mix in jaggery till it melts, and then add vinegar.
Step 5
Let the raw mango chutney cool, and then store it in air-tight containers.
