By Niveditha Kalyanaraman
October 7th, 2023
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South India is a platter for light-weight, easy to make breakfast options that have captivated the whole of India. Here are 8 popular south indian breakfast dishes.
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Crispy, deep-fried and divine, this rava-style dosa made with onions is too good to be true.
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With a soft and thick center and a paper thin exterior, you can lap up any curry with these lovely appams.
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Rice and lentils, cooked and tempered with cumin and a dollop of ghee give birth to this traditional South Indian breakfast.
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Light and scrummy, uttapam is a dosa-like preparation made with a mixture of rice, dhuli urad dal and fenugreek seeds.
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Coconut-y and delectable, this steamed rice cake is extremely popular in Kerala and can be relished with Kadala curry, egg curry and even ripe bananas.
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Dosa is a comfort food and loved by most individuals. This one here is a healthy alternative to the usual dosas with a combination of two flours, including ragi and rice flour.
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Crispy and addictive, this urad dal based snack is a favourite of many. Spruce it up with some coconut chutney and serve piping hot.
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These UFO shaped dishes have always been a classic pick, served with chutney and sambhar.
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