By Jasmine Kaur
Make this scrumptious non-vegetarian Indian curries and never look back. From chicken to mutton and fish, everything that a meat lover desires is right here.
A Rajasthani specialty made with tender mutton pieces, this hot and spicy meat curry is best eaten with rice. Cooked in oodles of ghee, it is a rich delight.
The classic butter chicken that wins hearts over and over consists of chicken covered in a creamy orange gravy, with the succulent pieces making your drool and slurp.
The marinated fish is cooked in a host of spices and then dunked into the gravy. A semi-thick gravy, served with steamed rice, works best for a meaty lunch.
This slow-cooked meaty delight dates back to the Mughals of the 17th and 18th century and is a flavourful stew made with cooked with bone marrow.
Indulge in the royal flavours of chicken korma, where the succulent chicken is slow-cooked and braised with yoghurt, cream and a host of spices.