By Risha Ganguly
Green peas are something that are only available during the winters. And we make full use of them by cooking several sidhes. Since the winters are just about to end, and so is the supply of green peas, here are dishes you can make with them.
This delicious stuffed paratha has strong flavours of peas and hing. It can be paired with raita and achaar.
These tikkis are a great snack and appetizer, that can be made in a very short time.
This classic dish is best paired with any type of creamy dal. Everyone craves matar pulao in winters.
Steam the green peas with a little salt, pepper and red chilli powder. Top it with butter, sauteed onions and green chillies!
This vegetarian kebab is extremely delicious and rich in taste. Serve it alongside pickled onions and mint chutney.