By Jasmine Kaur
Making pasta for dinner tonight? You might have decided on the pasta you want to eat but if you’re still contemplating the sauce, here are some delicious options.
From a fiery pepper sauce to a creamy spinach one, you can add your penne, fettuccine, spaghettis and more in these sauces and enjoy.
Made with roasted red bell peppers, tomatoes, garlic and fresh cream, this is a dark red, fiery sauce that goes well for a hot and spicy meal.
A combination of fresh garlic, red pepper flakes, black pepper, a dose of white wine gives this sauce a robust kick and is best for penne or fettuccine.
A simple and hassle-free mix of tomato puree and chopped red onions, the sauce is flavoured with pepper, red flakes, garlic and more.
This cheesy sauce is made with Portobello or shiitake mushrooms, combined with fresh spinach, cream cheese, parmesan, thyme, parsley and a few other herbs.
Fresh tomatoes, dried basil, garlic cloves and vegetable stock come together to make this bright red sauce that has a freshness unmatched.