Master The Art Of Homemade Buttermilk From Yoghurt This Summer

By Yash Lakhan April 4, 2024

[{"selector":"#anim-3e5630b1-4891-4762-92a8-a3cee674d89d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.268418353920985%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-fb7fee19-7bbc-43fb-b9c6-9301800c308e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a4f0ab5d-5c3e-48ae-9ddc-3ca70062ceb9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Buttermilk, also known as chaas is one of the traditional summer drinks that originated in Gujarat. The drink is a flavourful explosion and is a mainstay across many states all around India. It could be described as a toned-down version of lassi but as delicious, if not more. It is a common summer beverage that you can prepare at your home from yoghurt using this simple recipe.

Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

[{"selector":"#anim-b83c0470-2bdb-4f80-a58c-546235c78929 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8177c2d2-52bf-42af-8c45-43fc21192a2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05354130-d28c-4967-b925-8a885df06d78","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdf3d3a8-2c27-4e46-baa6-8256bd96eb5b","keyframes":{"transform":["translate3d(0px, 442.77790%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] For a smoother consistency, you may also combine the curd and water in a blender.

Step 5

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