By Vidushi Singh
An Indian restaurant run by chef Vikas Khanna and restaurateur Rajesh Bhardwaj in opulent Manhattan, New York Junoon, which means "passion" in Hindi, is a product of a world-class presentation of Indian cuisine.
Chef Vikas Khanna's JA Beach Hotel at JA The Resort in Dubai. Restaurant’s unique selling point is that it uses only seasonal products on its menu, serving up classic Indian meals with a modern twist.
English Vinglish a dessert shop owned by Chef Ranveer Brar in Juhu, Mumbai, stands out for its contemporary takes on traditional Indian sweets, like pineapple halwa tarts, masala chai cookies, and more.
Chef Vikas Khanna created a distinctive environment in Dubai. Restaurants provide a view of the kitchen so that customers can see the ingredients and food they are ordering.
In a typical Thai home in Bangkok, Gaa by Chef Garima Arora is a modern Indian fine dining establishment. Indian cooking methods incorporated into classic dishes.
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