By Bornika Das
January 6, 2024
Image Credit: Pexels
Also known as okra or ladies finger, bhindi can be used in multiple Indian dishes. It works well well fried, stir fried, stuffed or added to the curries. Bhindi has a distinct texture with tender interior and slightly crispy exterior. Take a look at the wide range of Indian dishes that can be made with bhindi:
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This dish is made by combining bhindi with the blend of mixed fragrant spices. The flavour profile exudes spicy, nutty, and earthy notes. Bhindi when coked to perfection gives a slight crunch.
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Tender bhindi are stuffed with spiced mixture in this dish. A combination of spices including ground nuts and occasional gram flour make up the stuffing.
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It is an Indian snack where the bhindi has been coated in a spiced gram flour and fried to perfection. Chaat masala or amchoor is sprinkled to add a subtle tanginess.
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In this dish okra is made with aachar masala. Pickled okra is seasoned with aachar masala, a mixture of spices. Bhindi is frequently sautéed or pan-fried until it gets crispy, giving the meal a delicious crunch.
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They are renowned for having an exterior that is crunchy and crispy but the interior is soft. Add coriander leaves to add flavour to the pakora. It can be served with sauce or chutney.
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This is a South Indian dish made with a blend of spices. The dish's aromatic and flavorful profile is enhanced by the addition of curry leaves, mustard seeds, and urad dal.
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Also known as Okra Yogurt Curry, this dish combines yogurt and bhindi in an unusual way. Garam masala, cumin, coriander, and turmeric adds warmth to the dish.
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