By Tanisha Salwan
Image credits: littlesugarsnaps
Heat a pan and add water. Add ginger and tea.
Break all the other whole spices in a mortar and pestle.
Add all the whole spices and let the water boil for 10 minutes.
Add milk and sugar. Let it boil for 18 to 20 minutes.
Strain the tea in a cup and add 1 tbsp rum per serving. Garnish with star anise and serve!
Your Rum Masala Chai is ready!
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