Masala Rum Chai: The Perfect Chai You Need
By Tanisha Salwan
Ingredients 3 tbsp black tea 60 ml dark rum ¼ portion ginger ¼ tsp ground nutmeg 2 cinnamon sticks 5 cloves ½ tsp fennel seeds 4 green cardamoms 1 ½ black peppercorns 1 star anise 3 tbsp sugar 2 cups water 2 cups milk
Image credits: littlesugarsnaps
Step 1
Heat a pan and add water. Add ginger and tea.
Step 2
Break all the other whole spices in a mortar and pestle.
Step 3
Add all the whole spices and let the water boil for 10 minutes.
Step 4
Add milk and sugar. Let it boil for 18 to 20 minutes.
Step 5
Strain the tea in a cup and add 1 tbsp rum per serving. Garnish with star anise and serve!
Your Rum Masala Chai is ready!
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